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About Granny Xiang Chinese Traditional Smoked Pork Restaurants

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Hurstville
NSW

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Why choose Granny Xiang Chinese Traditional Smoked Pork?

Granny Xiang Chinese Traditional Cured/Smoked Pork piously follows the traditional smoking and curing procedures of the ancient Hunan province of China. All products are 100% handmade to ensure each piece is infused with an authentic mouth-watering smoky aroma of Hunan cured meats. The unique texture and stunning flavour will definitely send you back for more! English is the second language, Chinese speaking. Qoin is 100% accepted. 湘娭毑虔诚遵循传统,秉承湖南古法纯手工潜心熏制以及悉心照料每一道制作工艺,使得烟熏香味丝丝入肉,以此,带给大家这充盈满嘴味蕾,烟熏咸香口感的湖南腊味,着实令人唇齿留香,余香飘逸,回味无穷…… “腊肉”历史悠久,据《易经·噬嗑篇释文》记载:“晞于阳而炀于火,曰腊肉。”由此可见,腊肉已经有两千多年的历史了。 腊肉是中国民间喜爱的传统食品之一,也是人们相互馈赠的佳品。相传早在孔子时期,学生与他初见面时,会先奉赠礼物表示敬意,成束的干咸猪肉便是聘礼,这种干肉美曰“束修「同:束脩shù xiū」。”孔子的学费即是“束修数条”,后来就衍生为拜师费的意思,可理解为学费。

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